I think I was channeling my late Grandma Rose again this morning.
We woke up to rain this morning, which has now turned to slushy snow. So I thought I would make some pumpkin bread to help warm the house. I went to search for recipes that included Libby's can pumpkin so I could use up the last can I had left over from baking pies for Christmas.
I came across this recipe for Pumpkin Apple Struesel Muffins at VeryBestBaking.com.
It was a big hit with the family. They tasted way better that I expected.
I made mini muffins and standard size muffins. My 5 year old said because he was 5 years old that he had to eat five muffins. He did eat five muffins, four mini and one standard. I think he has a hollow leg.
If you make this reply to this post and let me know how it turned out.
FYI: The batter is very thick and I used a cookie dough scoop to fill the muffin tin. The picture is from the website but my muffins looked the same.
See the link below for the recipe and instructions.
http://www.verybestbaking.com/recipes/32233/Pumpkin-Apple-Streusel-Muffins/detail.aspx
